The tomatoes produced and harvested in the field are packaged in packages with the ideal size for use in the HORECA segment.
The tomato grown and harvested in the field is packed in packages of the perfect size for businesses in the HORECA segment.
The fresh tomatoes is packed within a few hours of being harvested in the field into 3 and 5kg cans, 3 and 5kg pouches and 10 to 21Kg aseptic bags.
Water is extracted from the fresh tomato through a fully automated and controlled industrial process, so as to concentrate the solid tomato material and optimize packing and preservation.
In addition to reducing water content– concentration – this industrial process uses a range of manufacturing techniques and equipment so that the same fresh raw material can be converted into end products with fairly distinct characteristics, that provide for the making of products with very different colours, flavours, textures, appearances, viscosities or concentrations, since they are tailor-made to the needs of each client.