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( Make
the difference )

Our commitment to our Team and to the community is to Be+ (be more). 

“Be+ Sugal Group” is our internal and external corporate social responsibility project.

Product

Our products must be the best for our clients. They are produced in line with the highest Quality and Food safety standards, as we follow best practice from the field to the end product, thus ensuring greater competitiveness. The 3 pillars of “Be+ Product”: Quality, Safety and Efficiency

Environment

We encourage a culture of an environmental-friendly company which supports behaviours that contribute daily to a smaller environmental footprint by reducing consumption, conserving resources and managing waste properly. The 3 pillars of “Be+ Environment”: Protect, Reduce and Recycle

People

With a permanent annual global team of over 500 people, to which we add more than a 1,000 at harvest time, the way in which we manage our people and the community where we work has to have a positive impact. The 4 pillars of “Be+ People”: HSH, Training and Development, ETI and Human Rights, Commitment & Sharing.

( Environment )

Aware of the environmental impacts inherent to our activities, we are committed to protecting and preserving the environment. We apply the best technologies available together with our suppliers, in order to establish our environmental priorities and action plans. In particular, we commit to:

01

Comply with all compliance obligations applicable to our activities

02

Continuously improve the environmental management system implemented in order to guarantee the improvement of our environmental performance

03

Protection of the environment by minimizing waste production, efficient and rational use of energy, raw materials, water and packaging

04

Guarantee the participation of all employees in improving environmental performance, as well as their awareness through appropriate training.

( Hygiene, Safety and Health at Work )

“People come first” means we do not see the safety of our people, their health and proper hygiene as mere duties, but rather we strive to do more and better every day.

The Safety of our people is a priority for the Sugal Group, and to that end we work on two fronts:

  • Risk Assessment and Prevention for every type of process, item of equipment and job.
  • Safe Behaviour and Best Practice awareness training and coaching. 
  • Health – We ensure all of our employees have suitable access to medical care, in-house and externally, to bring about a healthier and happier team.
  • To ensure we follow best hygiene practice we have appropriate facilities and provide regular training sessions on best agri-food industry hygiene practice.