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Global
Team

( Values )

The values that inspire us, guide us and make us want to take that extra step are written in our DNA.

The values to be found in our team’s DNA are what motivate us: being passionate about what we do, always trying to improve to achieve excellence, being committed to the project, acting with integrity and being aware that we can only go forward if we work as a team.

Passion for Quality

We are passionate about the quality of our work, our processes, products and services. Quality is non-negotiable.

Commitment

We fly the flag for our project and we are committed to providing our clients with the best Quality, Efficiency, Level of Service and Confidence.

Excellence

Sugal means constantly trying to be, do and produce more and better each day and thus build excellence into products, processes and people.

Integrity

Sugal means acting with integrity when it comes to principles, ethics, the confidence we have built up and which is shown in the products we make, our relationships with our stakeholders and the team that develops this project with us.

A Team

Sugal is a Team, we say that “we are one”, a Global Team, which from Chile to Spain via Portugal knows that only by working together for a common cause can we build the Sugal of the future.

Timeline

Sugal was founded in 1957 in Azambuja (a town in the Ribatejo region, Portugal), where its first production facility was built. For over 60 years the shareholders and founders have set out a vision of creating a sustainable business that meets the need to sell the region’s agricultural produce, while at the same time creating jobs in an area which, at the time, was experiencing serious difficulties. Since the very beginning, the vision of the founders (who are still shareholders) was based on training and developing people, the search for technologically advanced solutions and the building up of a culture of passion for the quality of products, processes and level of service.

  • 1957

    1st plant built in Azambuja, Portugal

  • 1958

    1st Sugal tomato harvest

  • 1979

    Introduction of first aseptic system in Europe

  • 2004

    Increase in processing capacity at Azambuja plant

  • 2007

    Purchase of 2nd plant in Benavente, Portugal

  • 2008

    Increase in processing capacity at Benavente plant

  • 2010

    Purchase of 3rd plant in Seville, Spain

  • 2011

    Diced tomato production line introduced at Benavente plant; Refurbishing of Retail plant

  • 2012

    Purchase of 4th and 5th plants in Talca and Tilcoco, Chile

  • 2012-14

    Increase in processing capacity at Seville plant

  • 2014

    Rebranding Sugal Group

  • 2015-16

    Increase in processing capacity at Tilcoco plant

  • 2016

    Expansion of the Retail plant in Benavente: Tetra Recart and Tetra Brik lines

  • 2019

    New SBS - Sugal Business System Culture

1957

1st plant built in Azambuja, Portugal

1958

1st Sugal tomato harvest

1979

Introduction of first aseptic system in Europe

2004

Increase in processing capacity at Azambuja plant

2007

Purchase of 2nd plant in Benavente, Portugal

2008

Increase in processing capacity at Benavente plant

2010

Purchase of 3rd plant in Seville, Spain

2011

Diced tomato production line introduced at Benavente plant; Refurbishing of Retail plant

2012

Purchase of 4th and 5th plants in Talca and Tilcoco, Chile

2012-14

Increase in processing capacity at Seville plant

2014

Rebranding Sugal Group

2015-16

Increase in processing capacity at Tilcoco plant

2016

Expansion of the Retail plant in Benavente: Tetra Recart and Tetra Brik lines

2019

New SBS - Sugal Business System Culture

Sugal
Group

( Plants )

Founded in 1957 in Azambuja, in Ribatejo region, Portugal, the Sugal Group was born here. Despite operating for six decades, it is still considered a benchmark in the agri-food sector.

AZAMBUJA, RIBATEJO

Fresh tomato processing capacity:

– 4,000 tons/day

– Four industrial filling lines: 220L to 1600L drums and bins 

– Two food service filling lines: 3 and 5kg cans and 10 to 20 L aseptic pouches.

BENAVENTE, PORTUGAL

Fresh tomato processing capacity:

– 8,000 tons/day

– 6 industrial filling lines: 220L to 1600L drums and bins

– 2 diced tomato industrial filling lines

– Five retail products filling lines: Plastics, Tetra Brik 200 and 500, Tetra Recart and Glass

– One food service filling line: pouches.

SEVILLE, SPAIN

Fresh tomato processing capacity:

– 4,400 tons/day

– Three industrial filling lines: 220L to 1600L drums and bins.

TILCOCO, CHILE

Processing capacity:

– 8,000 tons/day of fresh tomato

– 1,000 tons/day of fresh fruit

– Six industrial filling lines: 220L to 1600L drums and bins.

TALCA, CHILE

Processing capacity:

– 4,000 tons/day of fresh tomato.

– 1,000 tons/day of fresh fruit.

– Three industrial filling lines: 220L to 1600L drums and bins.

PORTUGAL

AZAMBUJA, RIBATEJO

Installed Capacity

4,000 tons / day

PORTUGAL

BENAVENTE

Installed Capacity

8.000 tons/day

SPAIN

SEVILLE

Installed Capacity

4.400 tons/day

CHILE

TILCOCO

Installed Capacity

8.000 tons/day

CHILE

TALCA

Installed Capacity

4.000 tons/day