Made from fruit bearing Chile’s quality seal, we supply our clients with the best fruit purees.
We use a technologically advanced industrial process to transform a range of fresh fruits into fruit purees which we pack into the type and style of packaging that best suits our clients’ needs.
Fruit has been processed for over 50 years at Chilean plants. We inherited and developed the existing know-how, invested in new technology and optimized the quality and food safety of the fruit pulps we produce.
With a processing capacity of 2,000 tons/day, over the course of nine months, the Sugal Group produces purees at its two plants in Chile (Talca and Tilcoco) from a wide range of fruits, in particular: apples, pears, peaches, apricots, and plums, as well as other fruits and varieties requested by our clients. We can also process vegetables such as carrots and pumpkins.
Each year we process and pack over 60,000 tons of fruit purees, tailormade to add value to our clients’ products and to end consumers, within our standard, baby food and organic ranges.
The renowned quality of fruit produced in Chile is captured in our fruit pulps which enhance the meals of many consumers in the form of juices, fruit pulps for babies and children, soups and other items.