4. STERILIZATION AND FILLING

After concentrated the tomato paste is sterilized/pasteurized and filled inside an aseptic chamber. The bags used are also aseptic and fully approved for food usage. Tins are filled hot and sterilized. We have packages in industrial size between 200 and 1200 L and retail 10L - 20 L or cans of 3 and 5 kg.

Storing and Distribution The product produced during the crop will be stored according to the type of packaging and will be exported and consumed on the next 12 months.