PEAR PULP

Pear Pulp is a natural product obtained from fresh pears of different varieties ( Packam, conference , winter , summer etc.) which are subjected to a process of grinding, cooking, concentrated, pasteurized and aseptic filling in order to ensure safety and well preserved products.

No added colors, flavors and preservatives.

The production process is developed under strict hygiene standards , complying with the implementation of Good Manufacturing Practices "BPM " and System Hazard Analyses and Critical Control " HACCP " .

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